Commercial Hospitality Air Solution with 3,000 CFM for Hotels and Restaurants
The 3,000 CFM Commercial Hospitality Air Solution is a robust, high-performance HVAC unit designed specifically for the demanding environments of hotels, restaurants, and commercial kitchens. Built with precision-engineered fans and durable galvanized steel housing, it delivers consistent airflow across large open spaces while maintaining low noise levels—critical for guest comfort and staff efficiency. This unit supports seamless integration into existing ductwork and is optimized for continuous operation in high-traffic hospitality settings. Its performance is driven by real-world engineering: a variable-speed motor allows dynamic airflow adjustment based on occupancy and ambient conditions, reducing energy consumption by up to 25% compared to fixed-speed models. The system’s compact footprint and modular design enable rapid installation and maintenance access, minimizing downtime during retrofit projects or new builds across international markets.
Main Specifications
| Airflow Capacity | 3,000 CFM (cubic feet per minute) |
| Static Pressure | 2.5 inches water gauge (inWG) |
| Motor Type | IE4 efficient permanent magnet EC motor |
| Power Consumption | 680 watts at full load |
| Noise Level | 52 dBA at 10 ft distance |
| Operating Temperature Range | -10°C to +55°C |
| Housing Material | Galvanized steel, powder-coated finish |
| Duct Connection Size | 12" x 16" rectangular (standard flange) |
| Voltage | 400–415V, 3-phase, 50/60Hz |
| Control Interface | Modbus RTU RS-485 with optional BMS integration |
Core Advantages
- Variable-speed EC motor reduces energy use by up to 25% under partial load conditions
- Low noise output of 52 dBA ensures unobtrusive operation in dining areas and lobbies
- IE4 efficiency rating improves ROI and supports compliance with EU Ecodesign Directive
- Modular design allows for field servicing without complete unit removal
- RS-485 Modbus interface enables remote monitoring and integration with building management systems
Typical Application Scenarios
- HVAC exhaust in hotel kitchen service corridors and pantry zones
- Ventilation in restaurant open-kitchen layouts and dining hall atriums
- Continuous air replacement in commercial food prep areas exceeding 50 m²
- Integration into centralized HVAC systems for multi-floor hospitality facilities
- Retrofitting older buildings with modern, energy-efficient ventilation without duct redesign
Buying Tips for Importers
- Verify static pressure specs match your duct run length and bend count to avoid airflow loss
- Confirm voltage and phase compatibility with local electrical infrastructure before ordering
- Ensure the control interface supports your existing BMS platform to avoid costly integration delays
- Check if the unit includes factory-installed vibration isolators—critical for reducing structural noise transmission
- Request third-party test reports for noise and airflow performance to validate manufacturer claims